Culinary Tourism
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic setti...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 517 | 0 | 517 SEK | |
| Akademibokhandeln | - | 639 | 0 | 639 SEK |