Bread
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast br...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 195 | 0 | 195 SEK | |
| Adlibris | - | 238 | 35 | 273 SEK | |
| Akademibokhandeln | - | 309 | 0 | 309 SEK |