Italian/American
Grab an apron, and let's make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredien...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 274 | 0 | 274 SEK | |
| Akademibokhandeln | - | 359 | 0 | 359 SEK | |
| Bokus | - | 380 | 0 | 380 SEK |