Reinventing Food
Reinventing Food¿charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over¿a dec...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 215 | 35 | 250 SEK | |
| Bokus | - | 261 | 0 | 261 SEK | |
| Akademibokhandeln | - | 309 | 0 | 309 SEK |