Inside the California Food Revolution
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, an...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 330 | 0 | 330 SEK | |
| Akademibokhandeln | - | 439 | 0 | 439 SEK |