Becoming a Chef
Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, ...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 283 | 0 | 283 SEK | |
| Akademibokhandeln | - | 329 | 0 | 329 SEK | |
| Adlibris | - | 351 | 0 | 351 SEK |