Professional Charcuterie
The complete, contemporary guide to preparing sausages, cured and smoked meats, pâtés and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastron...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 668 | 0 | 668 SEK | |
| Bokus | - | 698 | 0 | 698 SEK | |
| Akademibokhandeln | - | 869 | 0 | 869 SEK |