Language of Food
Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 267 | 0 | 267 SEK | |
| Bokus | - | 280 | 0 | 280 SEK | |
| Akademibokhandeln | - | 349 | 0 | 349 SEK |