Salumi
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the reci...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 411 | 0 | 411 SEK | |
| Adlibris | - | 413 | 0 | 413 SEK | |
| Akademibokhandeln | - | 539 | 0 | 539 SEK |