All About Braising
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 338 | 0 | 338 SEK | |
| Bokus | - | 366 | 0 | 366 SEK | |
| Akademibokhandeln | - | 439 | 0 | 439 SEK |