Local Breads
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first bo...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 365 | 0 | 365 SEK | |
| Bokus | - | 366 | 0 | 366 SEK | |
| Akademibokhandeln | - | 439 | 0 | 439 SEK |