Fifty Shades of Chicken

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. 'I want you to see this. Then you'll know everything. It's a cookbook,' he says and opens to some recipes, with color photos. 'I want to prepare you, very much.' This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. 'I will control everything that happens here,' he says. 'You can leave anytime, but as long as you stay, you're my ingredient.' I'll be transformed from a raw, organic bird into something--what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw