Fermentation Kitchen
'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi 'A very useful book' Jamie Oliver 'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann From kimchi to miso, kombucha to ginger beer...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 198 | 35 | 233 SEK | |
| Akademibokhandeln | - | 259 | 0 | 259 SEK |