Building a Meal
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 145 | 0 | 145 SEK | |
| Akademibokhandeln | - | 199 | 0 | 199 SEK | |
| Adlibris | - | 178 | 35 | 213 SEK |