Building a Meal
An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guid...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 234 | 0 | 234 SEK | |
| Adlibris | - | 225 | 35 | 260 SEK | |
| Akademibokhandeln | - | 329 | 0 | 329 SEK |