Salami
Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development tr...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 921 | 0 | 921 SEK | |
| Bokus | - | 970 | 0 | 970 SEK | |
| Akademibokhandeln | - | 1199 | 0 | 1199 SEK |