Ultrasound: Advances in Food Processing and Preservation
Ultrasound is an emerging technology that has been widely explored in foodscience and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the te...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 2040 | 0 | 2040 SEK | |
| Akademibokhandeln | - | 2489 | 0 | 2489 SEK |