Hamur kabartma tozu
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 579.4 kJ / 137 kcal | |||
| Fett | 1.6 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 30 | g | ||
| Socker | g | |||
| Protein | 0.6 | g | ||
| Salt | 0.11 | g | ||
Ingredienser:
birlikte-muhteşem-lezzet-ve-goruntuye-kavuşur, hamur-kabartma-tozu-مسحوق-بيكنج-باودر-baking-powder-i̇ci̇ndeki̇ler, sodyum-bikarbonat, mısır-nişastası-kullanilişi, kabartma-tozunu-her-ceşit-kek, pasta-ve-hamurlu-tatlıların-kabartılmasında-kullanabilirsiniz, sodium-bicarbonate, com-starch, directions, you-can-use-baking-powder-for-swelling-all-kinds-of-cake, pastry-and-dessert-made-of-flour, طريقة-الاستعمال, turkey-company-registration-no, 944-34806-ty-pandi-stanbul-t, son-tuketim-tarihi, ve-part-numara-ambalaj-uzerine-basilmighr-production-date, expiration-date, should-be-consumed-before-expiry-date, المسحوق-صالح-للاستهلاك-طول-مدة-الصلاحية-serin-ve-kuru-yerde-muhafaza-ediniz, store-in-a-cool-and-dry-place-في-مكان-بارد-وجاف-x, p3, 09, 2019-parti-me, latlla
Vikt:
10 g