Albeni
| Näringsvärde per 100g | ||
|---|---|---|
| Energi | 2117 | kJ |
| Fett | 25.4 | g |
| Mättat fett | 15.3 | g |
| Kolhydrater | 62.6 | g |
| Socker | 46.6 | g |
| Protein | 5.9 | g |
| Salt | 0 | g |
| Natrium | 0 | g |
Ingredienser:
milk chocolate 45% [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavouring, cocoa solids vegetable oil (palm), skimmed milk powder, glucose syrup, egg white powder, raising agents (sodium carbonates, ammonium carbonate), salt, emulsifier (soy lecithin), flavouring phile caramel 26% [glucose syrup, sweetened condensed milk, vegetable oil (palm), invert sugar syrup, sugar, humectants (glycerol), emulsifier (mono and diglycerides of vegetable fatty acid) rn starch flavourings) may contain traces of peanuts, pistachios and hazelnuts, does not contain lard and its derivatives, keep in a cool and dry place, o schokoladenriegel mit keks und karamel milchsc okolade 45% (zucker, kakaobutter, milchpulver, kakaomasse, emulgator (sojalecithine), aroma, kakao: 30% mindestens], keks 29% [weizenmehl, zucker, palmöl, magermilchpulver, galm back ittel (natriumcarbonate, ammoniumcarbonat), salz, emulgator (sojalecithine), aroma, konservierungsstoff (natriummetabisulfit)], zuckerkulör 26% [glucosesirup, gesüßte kondensin schweinetest des dessen derivate, kühl und trocken lagern, en barre enrobée de chocolat au lait au caramel at biscuit innrédiente: phantat mir jait 150 bevatten van geen varkensvetten en/of-extracten, koel en droog bewaren, (glycerin), emulgator (mono-und diglyceride von speisefettsäuren (pflanzlich)), eiweisspulver, salz, maisstärke, aroma), kann spuren von erdnuss, pistazien un feuchthaltemittel
Vegetarisk