Gluten Free Spaghetti
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1527 | kJ | ||
| Fett | 1.8 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 78.7 | g | ||
| Socker | g | |||
| Protein | 6.5 | g | ||
| Salt | 0 | g | ||
Ingredienser:
CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Vikt:
340 g