A pasta madre
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1323 | kJ | ||
| Fett | 4.9 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 55.3 | g | ||
| Socker | g | |||
| Protein | 9 | g | ||
| Salt | 1.3 | g | ||
Ingredienser:
Farina integrale di grano tenero* 61%, lievito naturale di pasta madre di grano tenero* 31% (farina di grano tenero*, acqua), olio extravergine d'oliva* 4%, sale, lievito (Saccharomyces cerevisiae). *da Agricoltura Biologica. Può contenere tracce di frutta a guscio, senape, semi di sesamo e soia. GB. Bakery product - Rusks with whole soft wheat and extra virgin olive oil 4%. Ingredients: whole soft wheat flour* 61%, soft wheat flour natural yeast* 31% (soft wheat flour", water), extra virgin olive oil* 4%, Salt, yeast (Saccharomyces cerevisiae). *from Organic Farming. May contain traces of nuts, Senap, sesame seeds and soy. D. Backware - Zwieback mit Volkornweizen und natives Olivenöl extra 4%. Zutaten: Volkornweizen* 61%, Weizenmehl Natürliche Hefe* 31%, (Weizenmehl*, Wasser), natives Olivenöl extra* 4%, Salz, Hefe (Saccharomyces cerevisiae). *aus Ökologischer Landbau. Kann spuren von Schalenfrüchte Senf Sor
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