Base pizza
Allergier:
Ägg, Gluten, Mjölk, Senap, Nötter, allergens.sesame-seeds, Sojabönor
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1100 | kcal | ||
| Fett | 4 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 42 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 12 | g | ||
| Salt | 0 | g | ||
Ingredienser:
di-mare-microfltrata-suggerimento-di-presentazione-fonte-di-fbre-prodotto-da-forno-base-pizza-precotta-grani-antichi, acqua-lierito-madre, Vatten, 3-acqua-di-mare-microfitrata, Solrosfrön, semi-di-lino-farina-di-segale-farine-maltate, Jäst, olo-extravergine-dđliva-farina-integrale-di-avena, farnine-integrale-di-orzo, semi-di-sesamd, Joderat havssalt, consenant, E200, aroma-naturale-di-olio-di-oliva, contiene-alcool-pub-contenere-semi-di-sesamo, Mjölk, Soja, Senap, Mandel, noc, uova-conservare-in-trigarifer-a-temperatura-compresa-tra-0-e-8c, confezionato-in-atmosfera-protettiva, non-forare-la-confezione, una-volta-aperta-la-confezione-conservare-in-frigorifero-e-consumare-entro-le-24-ore, farina-di-grano-tenero-tipo-u, 0rz0, Vetekorn, Havssalt, E917, E282
Nutri-Score:
A