cafea boabe
Ingredienser:
un finale di speziato di cioccolato amaro. ORIGINS: central and south America. From the highlands of the states of Guatemala, Peru, Mexico, Brazil, the cafes of these areas are cultivated up to 1700mt above the sea, and in the cup they are very soft, with hints of hazelnut, notes of chocolate and almond, combined with a pleasant acidity.
Vikt:
500 g