Spaghetti aus Vollkornreis glutenfrei
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1465 kJ / 350 kcal | |||
| Fett | 2.8 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 72 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 7.58 | g | ||
| Salt | 0.01 | g | ||
Ingredienser:
Brunt fullkornris
Vikt:
400 g
Nutri-Score:
A