Chocolat Au Lait
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 2385 | kJ | ||
| Fett | 38 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 49 | g | ||
| Socker | g | |||
| Protein | 7 | g | ||
| Salt | 0.2 | g | ||
Ingredienser:
raw cane Sugar, cocoa butter, whole milk powder, cocoa mass. May contain traces of hazelnuts, almonds, pistachios and walnuts. Cocoa: 38% minimum. Milk so!ids: 21%minimum. Milchschokolade-zutaten: Rohrohrzucken Kakaobutter, Vo!lmilchpulver, Kakaomasse, Kann Spuren von Mandeln, Pistazien und Walnüssen enthalten. Kakao: 38% mindestensa Cioccolatoallatte-lngredienti:zuccherogrezzo, burrcaic'tìlj;a latte intero in polvere, pasta di cacao. Pub contenere tracce di mandorle, pistacchi e noce. Cacao: 38% minimo. 100g contiennent/contain: ?
Vegansk