Cultura
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 176 | kcal | ||
| Fett | 1.2 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 4.4 | g | ||
| Socker | g | |||
| Protein | 3.3 | g | ||
| Salt | 0.1 | g | ||
Ingredienser:
økologisk-lettmelk, lactobacillus-acidophilus-la-5, bifidobacterium-bb-12, Syrningskultur
Vikt:
1 g
Nutri-Score:
B