Ab-mjólk
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 276 | kJ | ||
| Protein | 4 | g | ||
| Salt | 0.25 | g | ||
Ingredienser:
Whole milk, lactose free milk protein, active ab-culture (Lactobacillus acidophilus and Bifidobacterium bifidium), lactase enzyme. The lactose has been inactivated/split by an enzyme.