Gelatine MONAMI
Ingredienser:
Animal gelatine (bovine) 100%. Instructions: Add one 10g sachet of gelatine in 500ml (2 glasses) of hot liquid and dissolve it by stirring very well. Always add the gelatine in the liquid - not the other way round. Produced in a factory which handles wheat, Mjölk, Havre, sulphur containing compounds and nuts. Can be used for making cheesecake, pannacota and other similar desserts as well as for making zalatina. 5 290009 013650
Vegetarisk