Arjoli
Ingredienser:
gluten free bread (gluten free wheat starch, maize starch, sugar, psyllium fibres, chicory fibres (inulin), water, sunflower oil, yeast, salt) tomato paste (tomato, salt), green and black olives, capers, garlic, basil, mint, sunflower oil, preservative: sodium benzoate. allergen advice: ingredients marked in bold. produced in a factory where peanuts, nuts, milk, fish, eggs, mustard, sulphur dioxide, soya and sesame seeds are handled. lot no./best before: see rim of container.