Dry Cured Back Bacon
Allergier:
allergens.pork
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 874.9 kJ / 210 kcal | |||
| Fett | 13.4 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 0.5 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 21.8 | g | ||
| Salt | 2.86 | g | ||
Ingredienser:
Gris, Salt, Socker, Konserveringsmedel, Antioxidationsmedel, prepared-from-105g-of-pork-per-100g-of-bacon, made-using-british-pork
Vikt:
240 g
Nutri-Score:
E