Ko lee
Ingredienser:
Noodles Cake: Wheat Flour (74%), Palm Oil, Potato Starch, Salt, Stabiliser (Triphosphates) Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Thickener (Guar Gum) Colour (Riboflavin). Garnish: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot, Green Onion) Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5 Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soya Sauce, Maltodextrin, Native Maize Starch), Yeast Extract, Native Maize Starch, Flavouring, Colour (Paprika Extract). Seasoning Oil: Palm Oil, Onion, Spices (Soya). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold Manufactured in the same facility that processes Celery, Milk, Peanuts Direction: 1. Open the lid. 2. Add Seasoning Powder, Garnish, Seasoning Oil and Hot Water 300m) into the noodles cup. 3. Close lid tightly for 3 minutes, after 3 minutes stir gently well mixed and enjoy. Sarage: Keep in a cool and dry place. Date, Best Before, Batch No. Coded on the Label/Cup. 2 60ge
Vegetarisk
Vikt:
60 g