Vegetable lasagne
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 431 | kJ | ||
| Fett | 4.3 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 11 | g | ||
| Socker | g | |||
| Protein | 4.5 | g | ||
| Salt | 0.55 | g | ||
Ingredienser:
fresh egg lasagne pasta layered with tomato and vegetable sauce, topped with creamy béchamel sauce and grated cheese. ingredients tomato (23%), vegetables (21%) (aubergine, red pepper, Lök, courgette), cooked egg pasta (16%) (durum wheat semolina, Vatten, pasteurised liquid whole egg, dried eg albumen), Mjölk, mature cheddar cheese (milk), cornflou sugar, tomato purée, mozzarella cheese (milk), double cream (milk), rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, Järn, niacin, thiamin), Vitlök, Salt, Basilika, spices. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. 400g e
Vegetarisk
Vikt:
400 g