Marie Callender Dutch Apple Pie
Ingredienser:
bake pie an additional 10 minutes, crumb topping will bake to a rich golden brown, handle carefully, it's hot! check that pie is cooked thoroughly to 165°f, let cool, pie will slice and serve most easily when cooled at least 2 hours, marie's baking tips our pies are filled with luscious, ripe fruit, ome juices may bubble over while baking, cover your baking sheet with aluminum oil for easy clean up, edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking, serve with a dollop of reddi-wip®, d saturated fat 6g trans fat og cholesterol 0mg p, o, box 3534 conagra chicago, il 60654 brands, protein 2g 17% 30% sodium 210mg total carbohydrate 47g dietary fiber less than 1g total sugars 23g includes 20g added sugars 40% 0% 9% 17% 4% redients: filling: apples, Socker, Vatten, corn starch, modified corn starch, Salt, corbic acid and citric acid (to promote color retention), Kanel, crust: enriched eat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, ic acid), soybean oil and hydrogenated soybean oil, Dextros, dough nditioner (sodium metabisulfite), crumb topping: enriched wheat flour (wheat our, folic acid), brown sugar, lm oil, Krydda, ntains: wheat, smartlabelⓡ scan here or call 1-800-595-7010 for more food information, vitamin d omcg calcium omg iron 1, 2mg potassium omg *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2, 000 calories a day is used for general nutrition advice, 0% 0% 6% 0% questions or comments, visit us at www, mariecallendersmeals, com or call 1-800-595-7010
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