Backmischung Schokoflocken kuchen
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1891 | kJ | ||
| Fett | 25 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 51 | g | ||
| Socker | g | |||
| Protein | 4.6 | g | ||
| Salt | 0.7 | g | ||
Ingredienser:
gluten-free baking mix for a chocolate flake cake, ingredients: baking mix: corn starch, Socker, corn flour, rice flour, humectant: sorbitol, baking powder (acidifier: diphosphates, raising agent: sodium carbonates), thickener: guar gum, Arom, table salt cocoa-containing fat glaze (16, 5%): twitches vegetable fats (palm, coconut shea), low-fat cocoa powder (3, 3%), Laktos, emulsifier lecithins, chocolate flakes (11%): sugar, cocoa mass (2, 8%), low-fat cocoa powder (0, 8%) %), emulsifier: lecithins, glazing agent: shellac product may contain traces of egg, Mjölk, soy and nuts, best before end: see lid, store in a cool and dry place, you will add: for the dough: 150 g soft margarine or butter and 3 eggs (size m)
Vegetarisk
Vikt:
455 g