Suppengemüse
| Näringsvärde per 100g | ||
|---|---|---|
| Energi | 136 | kJ |
| Fett | 0.2 | g |
| Mättat fett | 0.1 | g |
| Kolhydrater | 3.8 | g |
| Socker | 1.9 | g |
| Protein | 2 | g |
| Salt | 0.09 | g |
| Natrium | 0.04 | g |
Ingredienser:
30% Karotten, 14% Porree, 13% Rosenkohl, 12% Brechbohnen, 10% Erbsen, 8% _Knollensellerie_, 7% Blumenkohl, 6% Wirsing.
Vikt:
1000 g