Fladenbrot
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1033 | kJ | ||
| Fett | 1.3 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 50.1 | g | ||
| Socker | g | |||
| Protein | 8.6 | g | ||
| Salt | 1.47 | g | ||
Ingredienser:
Weizenmehl, Wasser, Hefe, Speisesalz, Backmittel, Sesam
Vikt:
500 g