Protein Pizza Dough - gluten free
Allergier:
Ägg, Nötter
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 506 kJ / 121 kcal | |||
| Fett | 1.8 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 1.6 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 22.4 | g | ||
| Salt | 0.38 | g | ||
Ingredienser:
Almond flour, Gula linfrö, Pumpkin seed flour, Äggvitepulver, E500ii, Antioxidationsmedel, pink-crystal-salt, E300, C-vitamin
Vikt:
150 g
Nutri-Score:
A