Rückenspeck vom freilaufenden Eichelschwein
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 3364 kJ / 818 kcal | |||
| Fett | 90 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 1 | g | ||
| Socker | g | |||
| Protein | 1 | g | ||
| Salt | 1.5 | g | ||
Ingredienser:
schweineruckenspeck, speisesalz, buchenholzrauch
Vikt:
400 g
Nutri-Score:
E