Vitol fit
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1013.4 kJ / 270 kcal | |||
| Fett | 4.9 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 38 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 7.7 | g | ||
| Salt | 1 | g | ||
Ingredienser:
harry-ach-malzmehrkornbrot-zutaten, roggen, wasser, burchschnitttiche-natursauerteig, leinsamen, gersten, flocken, sonnenblumenkerne, haferflocken, malzextrakt, salz, roggenflocken, hefe, karamellsirup, invertzuckersigup, emulgator-monound-diglyceride-von-speisefettsauren, saureregulator-natriumacetate, mehlbehandlungs, mittel-ascorbinsaure, pflanzlichen-ursprungs-kann-spuren-von-sesam-enthalten, pain-multigrain-malt-ingredients, seigle, esu, Surdeg, Linfrön, barge-flakes, Solrosfrön, arang-flakes, Maltextrakt, Salt, seigle-flakes, Jäst, Caramel syrup, Invertsockersirap, monoemulsifier-and-diglycerides-of-fatty-acids, Surhetsreglerande medel, processing-agent-for-ascorbic-acid-flour, pane-di-malto-multicereali-ingredienti, segale, acqua, pasta-acida, semi-di-lino, fiocchi-di-orzo, semi-di-girasole, fiocchi-di-avena, estu-malte, dirty, fiocchi-di-segale, lievito, sciroppsdearam-ciroppo-di-zucchero-invertito, emulsionante-monoe-digliceridi-degli-acidi-grassitore-di-acidita-acetati-di-sodio, agente-di-trattamento-della-farina-acido-ascorbice-urigine-vegetale-puo-contenere-tracce-di-semi-di-sesamo, bei-ungeoffneter-packung-mindestens-haltbar-bis, in-confezione-integra-da-consumarsi-preferibilmente-en-g-siehe-aufdruck-clip, see-print-clip, vedere-la-clip-dell-impronta, 500-ge-declaration-nutrit-dichiarazione-nut-energie, energie-harry-brot-gmbh, kiebitzweg-15-19-d-22869-schenefeld, fett, matieres-gr-davon-gesattig-dont-fatty-acids-kohlenhydrate-l-davon-zucker-ballaststoffe, eiweiss, protein-salz, sale-thiamin, thiam-magnesium, m-referenzmeng-reference-for-medio, 8408-mineralstoffer-tidien-en-vitam-il-consumo-gic-sali-minerali, scheibe, 56-enthalt-9-por-1-portion-la-confezione
Nutri-Score:
A