Vintage Cheddar 50 %, 20 Monate gereift
Allergier:
Mjölk
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1725 kJ / 416 kcal | |||
| Fett | 35 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 0.5 | g | ||
| Socker | g | |||
| Protein | 25 | g | ||
| Salt | 1.8 | g | ||
Ingredienser:
pasteurised-milk, Salt, Syrningskultur, Microbial coagulating enzyme
Vikt:
200 g
Nutri-Score:
D