Pasta di mandorle
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1761 kJ / 421 kcal | |||
| Fett | 16 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 60 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 7.8 | g | ||
Ingredienser:
kohlenhydrate-fett-energie-davon-zucker-eiweiß-salz
Vikt:
220 g