Kakao Klasse 61 die feine aus Nicaragua
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 2490 kJ / 600 kcal | |||
| Fett | 45 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 40 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 5.6 | g | ||
| Salt | 0.01 | g | ||
Ingredienser:
Kakaomassa, Socker, Kakaosmör, aus-kakaobohnen-aus-nicaragua-hergestellt, rainforest-alliance-certified-erfahren-sie-mehr-unter-ra-org
Vikt:
100 g
Nutri-Score:
E