Vegeta
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 686 | kJ | ||
| Fett | 0.5 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 32 | g | ||
| Socker | g | |||
| Protein | 8.5 | g | ||
| Salt | 25 | g | ||
Ingredienser:
dry place at room use smallest to dynatriev malt, on average 100 g of product/ transverse g of perdition meat in fish, by z vegeto before baking, sestavine: salt, stopper, for inspiration and freedom to prepare everything you imagine, dare and start new culinary stories, www, vegeta, com hr bih addition to vegetable dishes instructions: cooked or stewed dishes (soups, soups, to sauces, Ris, vegetable and meat dishes) add 1 teaspoon of vegeta (3 g) to 250 ml (1 serving) 5 minutes before the end of cooking, season the meat fish, to personal taste, with vegeta before baking, ingredients: kitchen sọl, dried vegetables 15.5% (carrots, parsnips, potatoes, onions, Selleri, parsley leaves), flavor enhancers (monosodium glutamate, dyetry înozinate), Socker, spices, cornstarch, coloring (riboflavin), dye înozinate), dyeing înozinate), keep in a dry place at the optimum temperature, best before the date marked on the back of the package, with dodatek i eat the evergreen state: cooked in a soul eater (soup, omakam, greenfinch in meat eat) add 1 žlilika vegeta (3 g) to 250 ml (1 meal) 5 minutes before the end of cooking, green, leafì petertail), aroma enhancement (monosodium glutamate, ainatri's inosiate), Malt, zachmbe corusal starch, barvilo (riboflavin), feed in a dry place at room temperature, use minimum until the date of the label on the back of the package, 697 kj/
Vegansk
Vikt:
150 g