Préparation pour pain maison Seigle
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1443 kJ / 345 kcal | |||
| Fett | 2 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 62.5 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 14.1 | g | ||
| Salt | 2.1 | g | ||
Ingredienser:
Rye flour type 130, Vetemjöl, Vetegluten, Finegrained salt, farine-d-orge-maltee-tomilee, Acerola juice, Enzym, alpha, E1100, Cellulaser, Transglutaminase, Xylanas
Vikt:
5 g
Nutri-Score:
C