Préparation pour Pain de Campagne
Allergier:
Ägg, Gluten, Lupin, Sojabönor
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1381 kJ / 330 kcal | |||
| Fett | 1.3 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 65 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 12 | g | ||
| Salt | 1.6 | g | ||
Ingredienser:
Vetemjöl, Rågmjöl, Surdeg, boulangere-deshydratee, farine-d-orge-glucose, melange-de-mineraux, extrait-deatlalt, Surhetsreglerande medel, aciditiant, acide-tnal, Mjölbehandlingsmedel, fabrique-au-sein-d-un-etablissement-dans-lequel-sont-egalement-traites-du-sesarae, Soja, Lupin, de-la-poudre-delait-et-de, Äggpulver, sodjum, i-potassium, Korn, Råg, E262i, que, acide-ascorbique-phosphates-de-calcium