Gateau breton
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1941 | kJ | ||
| Fett | 23.5 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 59.2 | g | ||
| Socker | g | |||
| Protein | 4.4 | g | ||
| Salt | 1.2 | g | ||
Ingredienser:
Farine de blé(gluten), Beurre frais (Lait) 27% Sucre.Fourrage Framboise 11, 5%.Jaune D oeufs.Poudre à lever(pyrophosphate et carbonate acides de sodium, amidon de mais).
Vikt:
350 g