Préparation Pain d'épices
Préparation Pain d'épices
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1489 kJ / 356 kcal | |||
| Fett | 1.5 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 76.4 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 7.6 | g | ||
| Salt | 0.13 | g | ||
Ingredienser:
farine-de-ble-type-65, Whole cane sugar, Rye flour type 130, Jäsningsmedel, Krydda
Vikt:
325 g