Préparation pour Pain Complet 1kg
Allergier:
Gluten
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1082 kJ / 256 kcal | |||
| Fett | 1.2 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 49 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 9 | g | ||
| Salt | 0.98 | g | ||
Ingredienser:
Wheat flour type 110, levain-de-seigle-devitalise, Vetegluten, Mjölbehandlingsmedel, amylases-fongiques
Vikt:
1000 g
Nutri-Score:
A