Welcome emmental
Allergier:
Mjölk
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1109 kJ / 265 kcal | |||
| Fett | 21 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 4 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 15 | g | ||
| Salt | 3 | g | ||
Ingredienser:
it, ingredienti, acqua, burro, latte-in-polvere-scremato, sali-di-fusione, proteinnatte, sale-da-cucina, es, ingredientes, agua, mantequilla, leche-desnatada-en-polvo, sales-de-fundido, proteinas-de-la-leche, sal-de-cocina, de, zutaten, Smör, magermilchpulver, schmelzsalze, milcheiwechsalz, nl, ingredienten, Vatten, boter, mager-m-eder, smeltzouten, melkproteiinen, keukenzout, Emmental, e-altri-formaggi, E331, E339, E341, E450, E452, y-otro-esos, e341-as2, kase, mindestens-20-emmentaleasser, kaas, minimo-delle-materie-prime-utilizzate, minimo-de-las-materias-utilizadas, emmental-kaas
Vikt:
200 g