Fondue with cheeses from Switzerland
Allergier:
Mjölk, allergens.sulphur-dioxide-and-sulphites
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 979 kJ / 234 kcal | |||
| Fett | 15 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 2.9 | g | ||
| Socker | g | |||
| Protein | 15.5 | g | ||
| Salt | 1.6 | g | ||
Ingredienser:
Ost, Vitt vin, Vatten, amid-de-pomme-de-terre, Kirschwasser, Salt, Smältsalt, Örter, Stabiliseringsmedel, a-consommer-de-preference-avant-voir-sur-le-cote, apres-ouverture, a-conserver-au-refrigerateur-a-7-oc, max, et-a-consommer-rapidement, conseil-preparauon, Muskotnöt, Vitlök, 3, poser-le-caquelon-sur-rechaud-a-fondue-et-une-plaque-electrique-et-laisser-cuire-pendant-le-repas, conseil-de-degustation, tremper-dans-le-fromage-et-deguster
Nutri-Score:
D